Studies in Milk Secretion. VI. on the Variations and Correlations of Butter-Fat Percentage with Age in Jersey Cattle.

نویسنده

  • J W Gowen
چکیده

PAGE ................................................................. INTRODUCTION 250 Material and methods ........................................................ 251 Variation of butter-fat percentage in Jersey milk with the age when the test was made ........................................................... 252 Analytical constants describing the variation of butter-fat percentage at different ages ............................................................ AI The correlation of Jersey eight-months butter-fat percentage with age of the cow at commencement of test ............................................ 270 The correlation between the butter-fat percentage of one lactation and that of . succeeding lactations ................................................ 274 The influence of the length of t5me the cow is retained in the herd on the mean butter-fat percentage of a given age ........................... 276 The standard deviation of the butter-fat percentage as influenced by the length of time .the cow is retained in the herd ................................ 282 The coefficients of variation of butter-fat percentage as influenced by the time the cow is retained in the herd ...................................... 288 The correlation of the butter-fat percentage for eight-months milk yield at a given age with the like butter-fat percentage of any other age.. ...... 292 The regression of the butter-fat percentage of lactations at different ages one on the other ......................................................... 302 The correlation of the butter-fat percentage of a lactation at a given age with the butter-fat percentage of two lactations.. ............................... 305 Correlation between the mean butter-fat percentage of the first five lactations and the mean butter-fat percentage of the individual lactations. ............... 309 The influence of environmental changes on the butter-fat percentage from lacta-

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Studies in Milk Secretion. V. on the Variations and Correlations of Milk Secretion with Age.

TABLE O F CONTENTS INTRODUCTION ................................................................ I I I Material and methods ........................................................ 112 Variation of Jersey milk production with age at commencement of test.. ........ I14 Analytical constants describing the variation of milk production at different ages.. 119 The correlation of Jersey 8-months milk...

متن کامل

Association of PIT1 Gene with Milk Fat Percentage in Holstein Cattle

The pituitary-specific transcription factor (PIT1) gene is responsible for pituitary development and hormone secreting gene expression in mammals. PIT-1 is studied as a candidate genetic marker for growth, carcass and also for milk yield traits. In dairy farm animals, the principal goal of the selection is the improvement of milk yield and composition. The genes of milk proteins and hormones ar...

متن کامل

Genetic and Phenotypic Parameters for Milk Production Traits in the First and Second Lactation in Romanian Simmental Dairy Cows

The aim of the present study was to estimate genetic and phenotypic parameters of milk production traits in the first and second lactations of Romanian Simmental dairy cattle. For the estimation of variance, heritability, genetic and phenotypic correlations among milk yield, fat yield, protein yield, and percentages of fat and protein, 3400 first and second lactation records over a period of fi...

متن کامل

A chromatographic method for detection of palm oil in butter

Replacement with the cheaper animal fats or vegetable oils is conventional in milk through direct incorporation or homogenization of skimmed milk with less expensive foreign fats. The main objective of the present study was to evaluate the capability of a simple, fast, and reliable method for the detection of added palm oil in butter. The butter samples were mixed with palm oil (0.5-50 wt%) fol...

متن کامل

Estimation of Genetic and Phenotypic Parameters for Production Traits and Somatic Cell Count for Jersey Dairy Cattle in Zimbabwe

Genetic and phenotypic parameters for production traits and somatic cell count (SCC) for Jersey dairy cattle in Zimbabwe were estimated. A total of 10986 lactation records were obtained from Zimbabwe Livestock Identification Trust, with cows calving in the period from 1996 to 2008. An ASReml program fitting an animal model was used for the analyses. Heritability estimates for milk yield, fat yi...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:
  • Genetics

دوره 5 3  شماره 

صفحات  -

تاریخ انتشار 2003